I sure have been such a slacker lately. School has been CRAZY and I had company this weekend...which will come into play in the next post.
Well, I still had a filet left of my tilapia. I wanted something healthier than the gooey cheese filled quesadilla I had the day before (see entry before this). So I made a yummy salad filled with healthy goodies. I cut up some radishes and baby carrots, tore up the tilapia, and added the BEST avocado ever. It was perfectly ripe and o so creamy. YUM! I made a dressing out of fat free ranch, sriracha, lime juice, and some honey. It was really good. :)
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