ZOMG! So I found this recipe online Wednesday after my dad asked me to make something for dinner. I found the recipe from this website and the actual recipe from this link here. The recipe for the butter alone is worth taking a look. SOOO good and I was so mad when I realized I didn't put any aside when I started to baste the chicken and spread the germs because I couldn't use it for anything else :( I was so sad. The chicken turned out fab though. Def a keeper recipe.
With the chicken I concocted a Vidalia onions, carrots, a little EVOO, fresh rosemary, coarse sea salt. This was grilled on foil over low heat along with the chicken. I considered it done when the carrots were tender-crisp. I thought it was ok, but my mom loved them.
The salad was a traditional salad in my family. My grandma got the recipe from a friend of hers at church. It is lettuce, canola/ veggie oil, and onion salt. Sounds weird, but it super easy and super tasty.
QOTP (Question of the post)
What is your favorite way to cook chicken?
Happy eating,
Smashley
No comments:
Post a Comment