Saturday, February 18, 2012

Stir Fry

This was my dinner on Thursday..I know its a little late...but it was pretty good. It was an impromptu stir-fry with rice that was infused with bamboo juice. The stir-fry consisted of chicken with salt, pepper, cumin, and garlic powder; snow peas; carrots; mini bell pepper strips; and some ginger. The chicken was pan fried in soy sauce, canola oil, and a little sesame oil for taste. Of course when I ate it I added some siracha sauce...love that stuff..but a little goes a LONG way lol.  

No comments:

Post a Comment