Monday, March 19, 2012

Egg Drop Soup

Egg drop soup is one of my biggest loves. It is so easy to make, fun to play with, and cheap. Just need some chicken broth, sesame oil, an egg, and corn starch dissolved in cold water.. Everything else is just making it to your liking. today I added some garlic powder, soy sauce, and siracha sauce. Totally hits the spot. The sad part is that I ruined egg drop soup that you get in Chinese buffets for ever because theirs is bland and this is..well the completely opposite. O well, its cheaper here :)

PS. This soup does not have to be made with chicken broth, it also works with beef and vegetable. It can also be made without the Asain influence, just don't use the sesame oil. Just play with it till you like it.

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